Discover the culinary passion behind Lazeez Indian Cuisine. Led by owner Manjinder Singh—who brings over 5 years of experience from the UK—our dedicated chefs are committed to delivering rich, authentic Indian and Hakka Chinese flavors. Each dish reflects their craftsmanship, blending traditional techniques with bold spices and fresh ingredients. Manjinder’s dream is to grow Lazeez into a name known for exceptional taste and heartfelt hospitality.
A popular Indo-Chinese dish, Hakka Noodles are stir-fried to perfection with a variety of fresh vegetables, tender meat, and a perfect balance of savory sauces. Each bite is packed with a delightful combination of flavors, from the crunch of vegetables to the rich, slightly smoky taste from the stir-fry.
Finished off with a sprinkle of fresh cilantro and a dash of chili for an added kick.
Our signature tandoori chicken is marinated in a rich blend of traditional spices and yogurt, then grilled to perfection in a clay oven. The result is a smoky, charred flavor with a tender interior and just the right amount of spice, creating a memorable and aromatic experience with each bite.
Garnished with fresh cilantro, a drizzle of lemon juice, and served with a side of mint chutney for added zest.
Dahi Bhalle is a beloved Indian snack made from soft, fluffy lentil dumplings soaked in chilled, creamy yogurt. Topped with a blend of tangy tamarind chutney and savory spices, it offers a perfect balance of sweet, sour, and spicy flavors. Every bite is an explosion of texture and taste, with the softness of the dumplings and the coolness of yogurt creating a refreshing experience.
Garnished with roasted cumin powder, coriander, and a touch of fresh pomegranate for an added burst of flavor.