Our Lazeez Tandoori Chicken starts with premium bone-in chicken pieces marinated in thick yogurt, fresh lemon juice, and our house-blended spice mix including ginger, garlic, cumin, coriander, and Kashmiri chili for that signature deep-red colour. The chicken marinates for at least 4 hours to let the spices penetrate deep into the meat, then gets fired in our clay tandoor oven at high heat — locking in the juices and creating that irresistible smoky, charred crust.
At Lazeez Indian Cuisine & Sweets, our Tandoori Chicken is made by Chef Manjinder Singh whose culinary training in the UK included mastering traditional tandoor techniques. We use a real clay tandoor oven — not a regular grill — which creates the unique smoky, wood-fired flavour you simply cannot replicate at home. The result? Juicy, fall-off-the-bone chicken with a perfectly charred exterior, bold North Indian spice, and that unmistakable aroma that keeps Calgary families coming back for more.
Ready to taste Calgary's best Tandoori Chicken? Order Lazeez Tandoori Chicken for delivery across northeast Calgary including Saddle Ridge, Martindale, Taradale, Skyview Ranch, Cornerstone, and Castleridge. Served with your choice of basmati rice or fresh naan bread. Perfect for family dinners, date nights, or when you're craving authentic Indian comfort food delivered hot to your door!